Passed Hors D'oeuvres
Baby Lamb Chops
With Cherry Chipotle Sauce
Artichoke Bottoms Piped with Sun Dried Tomato Cream Cheese
Bacon Wrapped Dates
Stuffed with Smoked Almond and Bleu Cheese with a Red Wine Reduction
Colorado Poached Pear and Stilton Tartlets
Riesling Poached Colorado Pear and Stilton Blue Cheese in a Crispy Tart with Vanilla Maple Glaze
Pre Plated Salad
Haystack Mountain Goat Cheese Salad
Mixed Field Greens with Haystack Mountain Goat Cheese, Candied Pecans and Dried Cranberries Served with Raspberry Vinaigrette
Freshly Baked Herb Knot Rolls
Brushed with Butter
Soup Station
Soup Pairing Station:
~Tomato Basil Bisque Paired with a Machengo Cheese Finger
~Tortilla Soup Paired with an Ancho Chicken and Palisade Peach Quesadilla
~Butternut Squash Bisque Paired with a Sweet Potato Scone
Macaroni and Cheese Station
Macaroni and Cheese Bar
Rotini Pasta in a Light Creamy Cheese Sauce with the Following Toppings:
~ Shredded Cheddar, Jalapeno Jack and Blue Cheese Crumbles
~ Diced Grilled Chicken, Spicy Buffalo Chicken Nuggets, Bay Shrimp and Crumbled Bacon
~ Roasted Red Peppers, Sauteed Mushrooms, Fried Onions, Diced Tomatoes, Black Olives, Jalapenos and Potato
Chip Crumbles
Carving Station
Grilled Coleman Beef Tenderloin
with Sour Cherry Hunter Sauce, Raifort Horseradish and Mini Multigrain
(Footers' Sustainable Item)
Grilled Asparagus
With Light Lemon Butter and Garnished with Grated Lemon Rind
Coffee, Tea and Cake Station
Coffee and Hot Tea
Regular and Decaf Coffee and Gourmet Hot Tea Selection with Cream, Sugar and Sweet & Low
$29-$34 per guest
All prices subject to availability and market price.
