Wedding Buffet Menu #2
Passed Hors D'oeuvres
Mini Crab Cakes
Served with Remoulade
Caprese Skewers
Buffalo Mozzarella, Pear Tomatoes and Fresh Basil Skewered and Drizzled with Balsamic Glaze
Bacon Wrapped Dates
Stuffed with Smoked Almond and Bleu Cheese Served with Red Wine Reduction
Petite Caesar Salad
Served in Mini Reggiano Parmesan Cups
Pre Plated Salad
Dijon Spinach Salad
Fresh Spinach, Riesling Poached Pear, Roasted Hazelnut, Stilton Cheese and Bruniose of Red Bell Pepper served with Dijon Vinaigrette
Freshly Baked Multigrain Knot Rolls
Served with Butter
On the Buffet
Portabella Chicken
Portabella Mushroom and Boursin Cheese Stuffed Chicken Breast Served with Riesling Jus Lie
Grilled Beef Medallions
4 oz Tenderloin Medallions Served with Cherry Bordelaise
Twice Baked New Potato
Stuffed with Bacon, Cheddar and Scallions
Grilled Vegetable Bundles
Grilled Seasonal Vegetables Tied with Chive
Cake, Coffee, and Tea Display
Coffee and Hot Tea
Regular and Decaf Coffee and Gourmet Hot Tea Selection with Cream, Sugar and Sweet & Low
