Sit Down Dinner
Menu 3 Passed Hors d'Oeuvres
Buffalo Mozzarella Skewers
Skewered Buffalo Mozzarella Cheese, Pear Tomatoes and Basil
Artichoke Bottoms with Garlic Spinach Mascarpone
Mini Beef Wellingtons with Bordelaise
Mini Crab Cakes with Remoulade
Pre Plated Salad
Peppers and Shrimp Salad
Grilled Shrimp with Field Greens, Roasted Red Peppers, Banana Peppers, Roma Tomatoes, Fresh Buffalo
Mozzarella in a Red Wine Vinaigrette
Breadsticks
Fresh Baked Breadsticks with Extra Virgin Olive Oil infused with Fresh Rosemary
Ciabatta Bread
With Whipped Butter
Main Course
Petite Chicken Paillard
Served with Artichoke and Sun Dried Tomato Sauce
Farfalle Pasta
Served with Light Olive Oil, Chopped Sun Dried Tomatoes and Asparagus Tips with Pecorino and Parmesan Cheese
Bacon Wrapped Filet
4 oz Grilled Filet Mignon Wrapped with Bacon
The following sides will be provided for guests to top their steaks with: Caramelized Onions, Bleu Cheese Crumbles, Gorgonzola Cheese Crumbles, Fried Onions, and Sauteed Mushrooms
Dauphine Potatoes
Croquettes Hand Piped into Individual Servings
Asparagus and Baby Carrot Bundles
Hand Tied with Chives
Dessert
Pistachio Tuille
With Ginger Custard and Fresh Fruit
Regular and Decaf Coffee
With Cream, Sugar, and Sweet & Low
$41.80 per person
