Buffet Dinner Menu 1
Hors d'Oeuvres Display
Antipasto Display
Includes Proscuitto, Capicola, Genoa Salami, Herb Sauscissons, Hot and Sweet Sopressetta, Buffalo
Mozzarella, Manchego, Asiago, Gorgonzola, Marinated Artichokes, Country Style Mixed Olives, Cippolini
Onions, Cherry Peppers, Pepperoncini, served with Grissini and Pesto Bruschetta
Scallops Wrapped in Bacon
Bruschetta - Portabella, Roasted Red Pepper and Goat Cheese
On the Buffet
Hearts of Palm
Mixed Field Green Salad with Hearts of Palm , Toasted Almonds, and Fresh Strawberries with Hazelnut
Vinaigrette
Herb Knot Rolls
with Butter
Mini Tenderloin Sandwiches
Herb Crusted Beef Tenderloin Carved Tableside with Horseradish and Assorted Cocktail Rolls
Portabella Chicken
Portabella Mushroom and Boursin Cheese Stuffed Chicken Breast served with Riesling Jus Lie
Grilled Asparagus, Julienne Carrots, and Red Bell Peppers
with Light Lemon Butter
Roasted Garlic Mashed Potatoes
Made with Slow Roasted Garlic and Russet Potatoes
$25.74 Per person
Minimum order of 25
