Wedding Buffet Menu

Buffet Dinner Menu 1

Passed Hors D'oeuvres

Mini Beef Wellingtons with Bordelaise

Stuffed Mushroom Caps
With Spinach, Feta, Parmesan and Ricotta Cheeses

Sesame Crusted Seared Ahi Tuna Nachos
Served on a Wonton Chip Drizzled with Ginger Habanero Sauce and Topped with Wasabi Microgreens

Artisian Cheese Truffles
Duo of Boursin Cheese Pistachio Truffles, and Cinnamon Walnut Goat Cheese Truffles (GF)

Pre Plated Salad

Haystack Mountain Goat Cheese Salad
Mixed Field Greens with Haystack Mountain Goat Cheese, Candied Pecans and Dried Cranberries Served with Raspberry Vinaigrette

Freshly Baked Herb Knot Rolls
Brushed with Butter

On the Buffet

Chicken Roulade
Filled with Sun Dried Tomatoes, Artichokes, Herbs and Cheese Served with Thyme Shallot Jus

Carved Beef Tenderloin
Beef Tenderloin Grilled to Perfection Carved Tableside with Béarnaise, Bordelaise and Horseradish

Whipped Potatoes
Made with Roasted Garlic and Cream Cheese

Grilled Vegetable Medley
Seasonal Vegetables

Cake, Coffee, and Tea Display

Coffee and Hot Tea
Regular and Decaf Coffee and Gourmet Hot Tea Selection with Cream, Sugar and Sweet & Low

 

$27-$32 per guest
Menu Price Only

All prices subject to availability and market price.

<<<Back to Menus

© 2014 Footers Catering

2nd Place: 2007 catersource
Powered by Fusionbox: A Denver Search Engine Marketing Company

Maintained by Possibility Internet Promotion