Buffet Dinner Menu 1
Passed Hors D'oeuvres
Mini Beef Wellingtons with Bordelaise
Stuffed Mushroom Caps
With Spinach, Feta, Parmesan and Ricotta Cheeses
Sesame Crusted Seared Ahi Tuna Nachos
Served on a Wonton Chip Drizzled with Ginger Habanero Sauce and Topped with Wasabi Microgreens
Artichoke Bottoms Piped with Sun Dried Tomato Cream Cheese
Pre Plated Salad
Haystack Mountain Goat Cheese Salad
Mixed Field Greens with Haystack Mountain Goat Cheese, Candied Pecans and Dried Cranberries Served with Raspberry Vinaigrette
Freshly Baked Herb Knot Rolls
Brushed with Butter
On the Buffet
Chicken Roulade
Filled with Sun Dried Tomatoes, Artichokes, Herbs and Cheese Served with Thyme Shallot Jus
Carved Beef Tenderloin
Beef Tenderloin Grilled to Perfection Carved Tableside with Béarnaise, Bordelaise and Horseradish
Whipped Potatoes
Made with Roasted Garlic and Cream Cheese
Grilled Vegetable Medley
Seasonal Vegetables
Cake, Coffee, and Tea Display
Coffee and Hot Tea
Regular and Decaf Coffee and Gourmet Hot Tea Selection with Cream, Sugar and Sweet & Low
Menu Price Only
