Wedding Buffet Menu

Buffet Dinner Menu 1

Hors d'Oeuvres Display

Antipasto Display
Includes Proscuitto, Capicola, Genoa Salami, Herb Sauscissons, Hot and Sweet Sopressetta, Buffalo Mozzarella, Manchego, Asiago, Gorgonzola, Marinated Artichokes, Country Style Mixed Olives, Cippolini Onions, Cherry Peppers, Pepperoncini, served with Grissini and Pesto Bruschetta

Scallops Wrapped in Bacon

Bruschetta - Portabella, Roasted Red Pepper and Goat Cheese

On the Buffet

Hearts of Palm
Mixed Field Green Salad with Hearts of Palm , Toasted Almonds, and Fresh Strawberries with Hazelnut Vinaigrette

Herb Knot Rolls
with Butter

Mini Tenderloin Sandwiches
Herb Crusted Beef Tenderloin Carved Tableside with Horseradish and Assorted Cocktail Rolls

Portabella Chicken
Portabella Mushroom and Boursin Cheese Stuffed Chicken Breast served with Riesling Jus Lie

Grilled Asparagus, Julienne Carrots, and Red Bell Peppers
with Light Lemon Butter

Roasted Garlic Mashed Potatoes
Made with Slow Roasted Garlic and Russet Potatoes

$25.74 Per person
Minimum order of 25

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