Displayed Hors d' oeuvres
Raspberry Pistachio Brie en Croute
Served with Assorted Crackers and Sliced French Bread
Grilled Teriyaki Chicken Skewers
Wrapped Around Mandarin Orange
On the Buffet
Haystack Mountain Goat Cheese Salad
Mixed Greens with Colorado Haystack Mountain Goat Cheese,
Dried Cranberries, Candied Pecans and Raspberry Vinaigrette
Carved Beef Tenderloin Sandwiches
Served with Creamy Horseradish and Assorted Cocktail Rolls
Seared Honey Glazed Salmon
Served with Roasted Corn Salsa
Twice Baked Baby New Potatoes
Stuffed with Cheddar, Bacon and Chives
Asparagus and Red Bell Pepper Bundles
Hand Tied with Leeks
Dessert
Champagne Sorbet Station
Assorted Seasonal Sorbets Served in a Sugar Rimmed Glass
Topped with Champagne or Sparkling Cider
$20-25 per guest
All prices subject to availability and market price.
Our Favorite Unique Twist ~ Throw a surprise party and have the guest of honor dress in disguise as a service staff. After he or she has passed hors d' oeuvres for a half hour or so, have them reveal to your guests that the surprise is on them!
