Passed Hors d'Oeuvres
Surf and Turf on a Bamboo Knot
Butter Poached Lobster and Medium Rare Beef Tenderloin Skewered and served with Horseradish Butter
Panzanella Salad in an Edible Spoon
Tomato, Caper, Nicoise Olive, Basil and Fontina in a Pastry Spoon
Serrano Ham wrapped Garlic Shrimp
served with Romesco Sauce
Pomegranate Glazed Duck
on a Fruit Crostini with Date and Walnut Paste
Displayed Hors d'Oeuvres
Aged Shropshire Blue Cheese
served with Thyme Honey and Wafer Crackers
Wild Rice Pancake
with Smoked Salmon, Fresh Dill and Crème Fraiche
Soppresetta, Manchego and Rosemary Spiendini
with Sorrel Pesto
Purple Basil "Wraps"
with Grape Tomato, Perlini Mozzarella and Fig Balsamic
Leek Wrapped White Asparagus and Orange Bell Pepper
in a Shot Glass with a Cucumber Dip
Marscapone and Chive
Stuffed Cherry Tomato
Wild Mushroom Ravioli
with Butternut Cream Sauce and Pistou
Dessert and Coffee Display
Mini Braeburn Apple Cobblers
with White Chocolate Gelato
White and Dark Chocolate Mousses
served in a Petit Four Chocolate Cup
Mini Poached Pears
Dipped in Caramel
Regular and Decaf Coffee
Served with Cream, Sugar, and Sweet & Low
$36.03 Per person
Minimum order of 25
