Organic 5
Passed
Marscapone Stuffed Jalapeno
with Balsamic Strawberry Sauce
Asparagus and Sugar Snap Pea Tempura
with Soy Tamarind Sauce
Pink Peppercorn Tuille
with Chipotle Duck Salad and Crushed Pinon and Scallion
Yukon Latke
with Crème Fraiche, Pear Coulis and Chive
Displayed
Butternut Squash Ravioli
served with Walnut Brown Butter and Chive
Colorado Rack of Lamb Carved Tableside
served with Forest Mushroom Bordelaise, Mint Peach Chutney and Cherry Chipotle Sauce
American Artisan Cheese Display
to include Herkimer White Cheddar, Wild Morel and Leek Jack, Humboldt Fog, Haystack Goat Cheese, Vermont Maple Smoked Cheddar, Point Reyes Bleu and Sonoma Dry Jack served with Flatbreads, Wheat and Rye Crackers, Lavosh and Grapes
Local Fruit Display
to include Watermelon, Cantaloupe, Strawberry, Peach and Blackberry
Dessert
Chocolate Truffles, Almond Tuille Basket with Fresh Mango, Tequila Flan Shots and White Chocolate Dipped Berries
Beverage
Raspberry Lemonade and Iced Tea
Price — high 30's, Low 40's
