Organic 2
Passed
Ancho Chicken and Palisade Peach Grilled Quesadilla
with Chervil Aioli
Olathe Sweet Corn Fritter
with Baby Mizuna and Chilli Jam
Watermelon and Feta Skewer
with Fresh Dill
Zucchini and Heirloom Tomato Tartlet
with Fresh Thyme
Displayed
Roasted Niman Ranch Pork Tenderloin on Baguette Rounds
with Red Onion and Honey Marmalade
Seared Colorado Striped Bass
served on Wild Rice Pancakes with Sour Cream and Fresh Dill
Pasta Station
with Arugula, Broccoli Rabe, Garlic, Shallots, Heirloom Tomato, Basil, Chives, Olive Oil, Pinon and Asiago Cheese with Gemelli and Cavatappi Pastas
Grilled and Roasted Vegetables
to include Carrot, Parsnips, Yellow, Red and Orange Peppers, Zucchini, Squash and Brussel Sprouts served with Chimichurri Sauce
Dessert
MiniGolden Raspberry Fruit Tarts, Rocky Ford Cantaloupe and Fig Skewer, Assorted Macaroons and Mini Sweet Potato Cakes with Ginger Frosting
Beverage
Fair Trade Coffee
Price — high 30's
