Organic 1
Passed
Buffalo Empanada
with Blackberry and Thyme
Mini Chicken and Corn Tamale
with Watermelon Salsa
Heirloom Green Purple and White Tomato Bruschetta
with Fresh Basil and Walnut Oil
Rocky Ford Melon Gazpacho
in Shot Glasses with Chive Garnish
Baby Portabella Mushrooms
stuffed with Yukon Gold Puree
Displayed
Honey Smoked Salmon Display
with Toast Points, Nita Crisp, Toasted Batard, Cucumber Dill Sauce, and Herbed Haystack Goat Cheese
Mini Coleman Beef Slider
with Orange Tomato Ketchup, Mouco Camembert, Celery Seeded Bun
Purple, Red and Gold Fingerling Mashed Potato
served in Martini Glasses – Choices of topping to include Nueske's Bacon, Green Onion, Sour Cream, White Cheddar, Colby and Maytag Blue Cheeses
August Colorado Vegetable Crudite Garden
to include : Baby Carrot, Celery, Zucchini, Yellow Squash, Pear Tomato, Broccoli, Cauliflower, Radish, Jicama, Yellow, Red and Orange Bell Peppers served with Hot Spinach and Cold Roasted Pepper Dips
Dessert
Mini Goat Cheese Cheesecakes, Seasonal Fruit Tarts, Strawberry Rhubarb Tea Cakes and assorted Petit Fours
Beverage
Blackberry Lemonade
Price — high 20's
