Passed Hors d’Oeuvres
Elk Ravioli Bites
Served with Blackberry Cabrales Sauce
Seared Ahi Tuna Nigiri
Sushi Rice rolled in Black Sesame Seeds, topped with Seared Ahi Tuna and piped Avocado Mousse
Rosemary Chicken and Waffle Skewer
Fried Chicken atop a Rosemary Waffle Square with Bacon Maple Syrup
Spring Pea Pesto Crostinis
Piped Spring Pea Pesto on a Toasted Crostini Garnished with Sliced Cherry Tomato
Herb Crusted Mini Lamb Chops
Served with Cherry Chipotle Chutney
Stuffed Mushroom
With Spinach, Feta, Parmesan and Ricotta Cheeses
Dessert Station
Footers’ Mini Desserts
(Package Includes Four Desserts Per Guest, Please Select Minimum of Four Options)
Brownie Bites ~ Available with Cream Cheese Icing
Carrot Cake ~ Cream Cheese Icing and Candy Carrot Garnish
Cheesecake Lollipops ~ Vanilla Cheesecake in a Chocolate Shell on a Stick
Coconut Macaroons ~ Dipped in Dark Chocolate Madeleine Tea Cakes ~ Chef's Seasonal Selection
Mini Cookies ~ Chef's Seasonal Selection
Peanut Butter Bars ~ Chocolate Gananche Icing Raspberry Bars ~ Short Dough, Raspberry Jam, Brown Sugar Streusel
$20-$25 per guest
All prices subject to availability and market price.
