Employee Training Menu

Menu 2

Breakfast

Scrambled Eggs
with Cream Cheese and Chive

Potatoes O'Brien

Caramelized Bacon

Fresh Fruit Platter

Regular and Decaf Coffee
with Cream, Sugar, and Sweetener

Your Choice of 2 of the following juices:
Orange, Cranberry, Grapefruit, and Apple

Lunch

Roast Beef Sandwiches
Thick Sliced Roast Beef served on Ciabatta Bread with Lettuce, Tomato and Lemon Basil Mayo

Veggie Pita Pockets
Alfalfa Sprouts, Shredded Iceberg Lettuce, Roma Tomatoes, Red Onion, Cucumber Slices and Julienne Carrots in a Pita

Bowtie Pasta Salad
Seasonal Vegetables, Herbs and Cheeses served in a Shallot Vinaigrette

Haystack Goat Cheese Salad
Mixed Field Greens, with Haystack Mountain Goat Cheese, Candied Pecans and Dried Cranberries served with Raspberry Vinaigrette

Regular and Decaf Coffee
with Cream, Sugar, and Sweet & Low At Beverage Station Throughout Day

Afternoon Break

Assorted Mini Desserts
Raspberry Bars, Lemon Bars, Cream Cheese Brownies, Italian Cannolis and Mini Fruit Tarts

Popcorn
Freshly Popped on Sight served Warm in a Carnival Box

$26.40 per person
Minimum order of 25

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