| Anthony Lambatos is melding the historic Footers name with new and exciting trends in catering. He grew up in the business, from scraping plates for his dad, founder of Footers Catering Jimmy Lambatos, to hosting his own concession stand at Parade of Homes in High School. He has worked full time for Footers Catering since 2004 as Vice President and became co-owner and CEO at the beginning of 2010. Anthony is passionate about taking the knowledge he has learned from his Father and putting a fresh spin on it. Quote to Live by: "Happiness is a matter of perspective. It's up to you to decide which angle to look from." |
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| April Lambatos has been gaining experience in the catering/hospitality industry since 1996. Learning the ropes of the business from the bottom up and literally beginning her catering career washing dishes. After earning a business degree from the University of Florida and learning hospitality from Walt Disney World Resorts April realized catering was her passion. As Co-Owner and COO, April brings a fresh energy to the team and a determination to create one of the best places to work. Quote to Live by: "What lies behind us and what lies before us are tiny matters compared to what lies within us." Ralph Waldo Emerson |
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| Executive Chef Scotty has an extreme work ethic and passion for perfection that enable him to inspire the kitchen staff to strive for excellence everyday. Scotty was professionally trained at the Le Cordon Bleu culinary school and has been honing and enhancing his skills since 1993 in restaurants across the country and in the United States Marines. If clients have questions about any menu item, Scotty loves explaining the complex world of flavor profiles and why they work together. His passion for food is almost matched by his passion for education about culinary art. |  |
| John Roccaforte has been involved in food service since 1994. He was fortunate enough to work with very talented chefs at a young age that mentored him and pushed him to increase his food knowledge. While in culinary school he discovered his skill for pastries, and that led him to his first job as pastry chef. After leading pastry divisions at restaurants around the country, we are thrilled that John made his way to Colorado and took the reigns of our in house pastry shop in 2007. |  |
| Colbert Callen has been with the Footers team since 2007. She was first introduced to the company when seeking out a caterer for her own wedding, and found the perfect fit not only for her special day, but also for a passionate career. Her amazing ability to translate a client’s vision into a reality sets her apart in the event planning world. Her skill for envisioning an event is unmatched, and enthusiasm to see a client happy, is crucial to planning any event. Quote to Live by: "Work Hard, Play Hard." |
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| Lindsey Gertz has been a part of the Footers team since 2006. Her passion for perfection is contagious, and her attention to detail helps to make some of Footers’ largest events go off without a hitch. Her creative ideas and eagerness to be on the cutting edge of the event world keeps all of us reaching for something new. Recently Lindsey added to the Footers Family with her new son Landon. Lindsey enjoys the flexibility of working for a family owned business; it allows her to be an active Mom and career woman. Quote to Live by: “Find something you're passionate about and keep tremendously interested in it.” ― Julia Child |
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Kari Quinn joined the Footers team in 2009 and is continually expanding her role within the team. Kari was hired as an Event Coordinator for Footers and has recently pursued her new role within Footers as Director of Event Operations & Design. In this new role Kari has the opportunity to expand and implement a décor and design department for Footers while still maintaining her Event Coordinator role with previous clientele. Kari's outstanding attention to detail and enthusiasm for the industry has made her a perfect fit for the team and our clients.
Quote to Live by: “Do what you love, love what you do” |
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| Sam Totten has worked for Footers Catering part time all through high school. After graduating Arizona State University with a Masters degree in Architecture, Sam returned to the Footers Catering team and signed on full time in 2009. With his unparalleled passion and creativity, Sam is designing cutting edge innovative displays to make each event unique. His ambitions to create, build, and make things better everyday show in all aspects of his work. Quote to live by: "Be the Awesomeness!" |
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Matt Swank started his culinary career washing dishes for Pradera Country Club. With mentoring from the Sous Chef, Matt began falling in love with the culinary arts. It was there that he started an apprenticeship program through The American Culinary Federation (ACF). During Matt's apprenticeship he worked his way up to lead line cook. After three years of working at Pradera Country Club, Matt finished his schooling under his chef instructor at Morningstar Assisted Living. He then went on to work as the Sous Chef for Merle’s of Littleton. Matt joined Footers Catering in 2010. His passion, high energy, positive attitude, and warm smile make a terrific addition to the culinary team! |
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Garret Hommel is best described by his peers as: enthusiastic, passionate, ethical, and energetic! After graduating from Liberty University with a Business Marketing Degree and a Minor in International Business, Garret joined the Footers Catering team as the Director of Business Development in 2010. His main focus is to drive new business and build strategic alliances with local vendors. He really tries to focus on clients needs and discover how Footers Catering can help them. Garret has a huge passion for giving back; whether it is to a local non-profit helping out our community or an international non-profit giving back to third world countries.
Quote to Live by: "View every transaction like a bank; you must make a deposit before you can make a withdraw."
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"Your staff: superb, courteous, efficient, friendly, ... not enough positive adjectives to describe them!!" - Joyce Pearson
