Our executive chef, Mark Glotfelty, and pastry chef, John Roccaforte, have just introduced new menu items for this upcoming holiday season. These include new desserts, such as the Grasshopper Mousse Bombe and the Pumpkin Mascarpone Tiramisu, as well as a variety of new entrees, highlighted by the Ancho and Garlic Crusted Tenderloin.

If you would like to hear more about additional holiday menu items, don’t hesitate to call Footers today! Our event coordinators would be happy to share those with you and make suggestions for your upcoming events.

Have you started thinking about your holiday party this season? Now is a great time to call Footers Catering and secure the date you want for the upcoming holiday season. We’re your one-stop shop for entertaining. As Denver’s premier Caterer, Footers has what it takes to make your holiday event a success, and hopefully the best yet!

© 2015 Footers Catering

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